Your kitchen is one place where natural and green products can really make a sustainable difference for your family’s health. Regional foods are the most sustainable and leave a small carbon footprint. Who swims on the eco-conscious vibe in the kitchen, should be choosy even with kitchen supplies and household helpers. Green alternatives for sustainability in household, kitchen & Co. are made from natural or recycled materials.Continue reading Sustainability in Household, Kitchen & Co→
Plastic is everywhere. Food packaging, clothing, storage containers, household appliances – no matter what we use or do – we come into contact with it every day.
For the benefit of our health and the environment, we should reduce our plastic consumption. After all starting materials for plastic are the black gold, ie crude oil, as well as coal and natural gas. Thus, not only valuable resources are wasted. But also the disposal pollutes the environment, as conventional plastic is not biodegradable. As evidenced by the huge vortex of plastic trash in the oceans, it remains for centuries in the environment. A sad consequence of the throwaway society.
First Steps to less Plastic
In short: There are many good reasons whenever possible to dispense with plastic. To reduce your use of plastic is not difficult. For a “plastic-free life” we have compiled a number of tips here.